APPLE CRUMB BREAD
1 cup sugar
2 cups flour
2 eggs
2 tsp. baking powder
1/4 cup shortening
1/2 tsp. salt
1 cup nuts
1 tsp. vanilla
1 cup grated unpealed tart apples
2 tbs. buttermilk or sour milk
Do not over mix when adding dry ingredients. Makes 1 loaf. Bake 325' for 1 hour.
TOPPING
8 tbs. flour
2-3 tbs. butter or margarine
3 tbs. sugar
1 tsp. cinnamon
Mix together -- spread on top of bread before baking.
Merle Garrett
BREAD
4 tablespoons sugar
4 cups warm water
4 tablespoons melted shortening
1 cup powdered milk
1 yeast cake dissolved in 1/4 cup lukewarm water.
4 tsp. salt
10 to 12 cups flour
Combine all dry ingredients in a large bowl, stir in warm water and dissolved yeast, knead, adding flour as needed. Place in a well greased pan cover. Let rise in a warm place until double in bulk, knead again, put back in pan and let rise double in bulk again. Divide into 4 parts for loaves. Let rise for ten minutes, form into loaves in loaf pans, let rise covered with a cloth until double in bulk. Bake at 400' for 10 minutes then at 350' for 40 minutes more.
Etta Holdsworth
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