Chicken Turnovers

This is one of my favorite recipe she would all ways cook.



By: Grandma Rosemary Proctor





2 chicken breasts, cooked and shredded
or 1 to 2 cans of the Church cannery caned turkey
is what grandma used the most.
1 pkg. 8 oz. Cream cheese
Chopped onion, to taste
1 to 2 sticks celery chopped to taste
2 Tablespoons butter or margarine,
1 pkg, refrigerated crescent rolls
dry bread crumbs she all ways used, Pepperidge farms bread crumbs
Your favorite chicken gravy mix or jar with 1 can mushrooms

Cream together:
Mix the Cream cheese and shredded chicken, onions and celery. Place a spoonful on each triangle of crescent roll dough, and fold up in the shape of a turnover, Seal the edges. Melt 2 Tablespoon butter, Roll each turnover in melted butter, then bread crumbs. Bake at 375' for 20 minutes.
Top with gravy and mushrooms