Monday, February 4, 2008

Utah’s display skills in local, national contests



I ran across this today and I thought it was kind of fun. I am posting the recipes too. It is a great Pillsbury web site to look at for some great recipe and you can find coupons for Pillsbury products. If you try them, Then go to http://www.bakeoff.com/ and vote for your favorite one you liked. I also looked up the Harmons winners. But there were no picture SORRY!

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I am posting this just a little different. I have put all the recpies on then this article about them. So you will need to scroll down to find the recipes.This article can from a Kathy Stephenson for the Salt lake Tribune Four skillful Utah cooks have earned recognition recently in national and local cooking contests. Deann Hilterbrand, of Salt Lake City, and Karry Edwards, of Sandy, is two of the 100 finalists in the 2008 Pillsbury Bake-off. Hilterbrand was selected for her chicken molé poblano recipes while Edwards won for her jumbo honey-roasted peanut butter sandwich cookies. The Utah cooks will travel to Dallas in April to compete for the $1 million grand prize. Their recipes are below. All 100 original recipes are available online at www.bakeoff.com. Cooks can vote for their favorite recipe and be eligible for a $1 million drawing, too. Jamaine Batson, of Salt Lake City, and his recipe for curried chicken was the $200 runner-up in the Better Homes & Garden's magazine monthly recipe contest. Batson's recipe, published in December, won in the slow cooker ideas category. And Phillip Harrison, of West Jordan, and his steak and cheese pasta dish received the grand prize in Harmons' Choice Beef Recipe Contest. Harrison won $300 worth of Harmons' USDA Choice Angus Beef and a barbecue grill. Three individual store winners received $100 in Prestige choice Angus beef, a new product at the stores since October.

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