By: Susan Proctor
A Ground Beef Recipe Card Collection
1 Tablespoon olive oil
1 medium green bell pepper, chopped
1 pound ground beef
1 jar (1pound 10 ounces) RAGU' Old Wolrd Style Pasta Sauce
2 Tablespoons chili powder
8 ounce elbow macaroni, cooked and drained
1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
2. Stir in Ragu' Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3. Stir in macaroni and heat though. Serve, if desired, with sour cream and shredded Cheddar cheese.
Makes 4 servings
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