Pink Popcorn

By: Grandma Cherrington


2 cups sugar
2/3 cup milk or cream
1 Tlb. Light karo syrup
¼ tsp. salt
4 to 6 drop’s Red food coloring



Cook until slightly firm ball 230’
Pour slowly over 6 quarts popped corn, stirring so all kernels are coated. Keep stirrings until cool so kernels do not cluster together.
This is not a popcorn ball recipe.