Peanut Butter Cake

By: Grandma Losie Moore School lunch recipe

Bake 350’ for 30 min.

Mix all together
½ Cup Butter
¾ Cup Peanut Butter
1 Cup Sugar
1 tsp. Vinegar
1 Cup Water
2 Eggs
3 Cup Flour
4 tsp. Vanilla
1/3 Cup Powdered Milk
½ tsp. Soda
½ tsp. Salt

Frosting:
6 TLB. Butter
6 TLB. Peanut Butter
1 LB. Powder Sugar
1/3 Cup Fruit Juice

( Pinapple, Peach, Pear)