By: Susan Proctor
A Ground Beef recipe Card Collection
1 Pound ground beef
1 Medium onion, Chopped
1/2 teaspoon salt
1 jar (1 pound 10 ounces) RAGU
Robusto! Pasta Sauce
1 jar (8 ounces) Marinated mushrooms,
drained and chopped (optional)
1 cup shredded Cheddar cheese
1 Package (12 ounces) refrigerated large
flaky biscuits (8 biscuits)
1. Preheat oven to 375'F. In 12-skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup Ragu' Pasta Sauce, mushrooms and cheese.
2. Roll or press out each biscuit to a 6-inch circle. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
3. With large spatula, gently arrange on cookie sheets. Bake 13 minutes or until golden. Serve with remaining sauce, heated.
Makes 8 servings
0 comments:
Post a Comment