By: Sue Proctor
½ box Corn Chex’s (16oz)
½ box Rice Chex’s (16oz)
1 LB. Peanuts or Almonds
Mix in a Large bowl
Syrup:
1 ½ Cup Corn Syrup
1 ½ cup Sugar
2 cubes margarine
1 ½ tsp. Vanilla
Boil 2 minutes. Pour over cereal And nuts.
Mix well spread on large cookie sheet and bake at 250’ 20-35 min
Wednesday, February 27, 2008
Cereal Stuff
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