Thursday, January 10, 2008

Tips to help you save time in the Kitchen.


By: Susan Proctor

I've looked over some articles about cooking. So here's some tips
I've gathered to help you with cooking your fabulous recipes.

1. 30 minute meals can be quick to prepare and still be a delicious
dish. They are a great answer to those who have a limited time
schedule.

2. Pre-sliced vegetables that are pre-washed and bagged can also
save time and energy. Consider these when cooking complicated
recipes or large meals.

3. Cut your meat thinner. Thinner cuts will take less time to cook.

4. Cooking recipes can be really simple or really complicated.
When trying out new recipes, try not to cook on time constraints.

5. Cooking food will mean nothing if you don't have a desire to
create. Culinary arts emphasizes creativity and practice to master
the art of cooking elegant dishes. If you feel like some spices or
herbs need to be added, go for it! Let your creative juices flow to
see what works for you.

6. Refresh your menu with new ideas and recipes. You should always
strive to try out new recipes to keep your efforts fresh and
delicious.

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