Pork Chops with Apples and Stuffing

By: Amanda Skinner

These are SOOOOOOOOOOO Good!

6 boneless pork loin chops
1 Tablespoon vegetable oil
1 Package pork stuffing mix (like stove tops)
1 can apple pie filling with cinnamon

In a skillet, brown pork chops in oil over medium-high heat,

Meanwhile, prepare stuffing according to package directions.

Spread pie filling into casserole dish.

Place pork chops on top; spoon stuffing over chops.

Cover and bake 350 for 35 minutes