MY FAVORITE CHOCOLATE CHIP COOKIES

By: Sue Proctor

2/3 Cup. Shortening
2/3 Cup. Butter
1 Cup. Sugar
1 Cup. Brown Sugar
2 Beaten Eggs
2 tsp. Vanilla
3 Cups. Flour
2 tsp. Baking Soda
¾ tsp. Salt
12 oz. Choc. Chips
1 Cup. Chopped Walnuts or Pecans

Cream together shortening, butter, sugar; add eggs and vanilla. Sift together dry ingredients. Stir in chips and nuts. Drop by teaspoonfuls on cookie sheet. Bake at 350’ for approx. 8 min. Don’t over bake

This has been one that we have used for years. We got it from a Festival of trees cook book many years ago. The book were the recipe is at is so hammered.
They are so good