By: Susan Proctor
A recipe of Robin Miller
1 bag frozen peaches
2 fresh plums, pitted and sliced
1 Tablespoon sugar
1/2 teaspoon vanilla
Place all ingredients in a zip-lock back and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.
I made it tonight but I had a frozen mixed fruit and so I used it. I turned out delicious.
Sunday, January 13, 2008
Fruit Compote
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment