Chocolate Eclair

By: Vicky Proctor

( Makes a 9x13" pan )

Mix together:
1 6oz. French Vanilla Instant Pudding
3 Cups Milk
9 oz. Cool Whip

You will also need:
1 Box Graham Crackers

Mix the Instant pudding and the milk together. Then fold in the cool whip.

Put a layer of graham crackers on the bottom of pan then a layer of pudding mix then another layer of graham crackers doing this three times. At the end it should have three layers of graham crackers and pudding.

Chocolate Frosting

1 Cup sugar
1/8 teaspoon salt
1/3 Cup Cocoa powder
1 Cup Can Milk or you can use Milk

Put all these ingredients in a pan bring to a boil for 2 to 3 Minutes.
Remove from the heat.

Add:
4 Tablespoons Butter
1 teaspoon Vanilla

Mix in the butter and vanilla well. It should look like a slightly runny fudge. And then pour on top of Chocolate Eclair. Then refrigerate overnight and serve.