By: Susan Proctor
a Tast of Home recipie
For breadsticks that are anything but bland, try these that pack Southwest flavor into every bite. Pair the chewy, savory twist with a crisp salad or hearty bowl of chili for an enticing, cool-weather meal.
24 RHODE Dinner Rolls, Thawed and risen
2 Tablespoon butter, melted
2 Cups (8 ounces) shredded sharp cheddar cheese
2 cans (4 ounces each) chopped green chilies, drained
Grated Parmesan cheese
Spray work surface with nonstick cooking spray. Combine 12 rolls to form a ball and roll into an 18-in. x 12-in. rectangle. Repeat with remaining 12 rolls. Brush both dough rectangles with butter.
Combine ceddar cheese and green chilies and sprinkle over one dough rectangle. Top with remaining dough rectangle, butter side down. Cut into twelve 1-1/2-in. strips. Twist each strip several times. Place at least 1 in. apart on large greased baking sheets. Sprinkle with parmesan cheese. Cover with greased plastic wrap and let rise 30 minutes.
Remove plastic wrap and Bake at 350' for 15-20 minutes or until lightly browned.
Yield: 1 dozen
a Tast of Home recipie
For breadsticks that are anything but bland, try these that pack Southwest flavor into every bite. Pair the chewy, savory twist with a crisp salad or hearty bowl of chili for an enticing, cool-weather meal.
24 RHODE Dinner Rolls, Thawed and risen
2 Tablespoon butter, melted
2 Cups (8 ounces) shredded sharp cheddar cheese
2 cans (4 ounces each) chopped green chilies, drained
Grated Parmesan cheese
Spray work surface with nonstick cooking spray. Combine 12 rolls to form a ball and roll into an 18-in. x 12-in. rectangle. Repeat with remaining 12 rolls. Brush both dough rectangles with butter.
Combine ceddar cheese and green chilies and sprinkle over one dough rectangle. Top with remaining dough rectangle, butter side down. Cut into twelve 1-1/2-in. strips. Twist each strip several times. Place at least 1 in. apart on large greased baking sheets. Sprinkle with parmesan cheese. Cover with greased plastic wrap and let rise 30 minutes.
Remove plastic wrap and Bake at 350' for 15-20 minutes or until lightly browned.
Yield: 1 dozen
0 comments:
Post a Comment