Bruschetta-Style Thin Spaghetti

By: Susan Proctor

Cooking Time 15 Min Serves 3-4 people

1 box RONZONI Healthy Harvest Thin Spaghetti
2 tablespoons olive oil
2 tablespoons minced garlic
3 cups fresh tomatoes, diced
2 tablespoons balsamic vinegar

To taste: oregano and basil (fresh or dried) Shredded Parmesan cheese, cracked pepper, salt
1- Cook pasta according to package directions.
2- Heat a large sauté’s pan medium high with olive oil. Sauté’s garlic until golden. Add tomatoes, balsamic vinegar and herbs. Heat until warmed (about 2 Minutes).
3- Combine pasta and tomato mixture and heat until warm (approximately 2-3 minutes).