Orange Jell-O Fluff Salad

By: Amanda Skinner

3 Cups Water
1 Small box Orange Jell-O
1 Small box Vanilla pudding ( Cook & Serve )
1 Small box Tapioca pudding ( Cook & Serve )

Mix and Bring to a boil. Remove from heat & cool for 2 hours

Fold in:

8oz Cool whip
11oz Can mandrin oranges ( drained )

You can use sugar free Jell-O & Pudding
The Tapioca only comes in the sugar free or fat free
And you can use the Fat free Cool Whip

Amanda started making this sometime ago and it has became a family favorite. We have to have it at any party we have.
I remember Amanda making it one time when Grandma and Grandpa Proctor came over to eat dinner. And grandma loved it, that is what she talked about for some time after.

Lemon Lime Jell-o Salad

By Grandma Rosemary Proctor

1 pkg. small box lime jell-o
1 pkg. small box lemon jell-o
1 cup boiling water
1 20-ounce can Crushed Pineapple un-drained
1 Lrg. Tub Cottage cheese
1 12 –ounce can milk
2 Tlb. Mayonnaise

In a bowl, put the boiling water & jell-o. Stir till all the jell-o is dissolved. Add in Pineapple, cottage cheese, can milk & mayonnaise. Mix well pour into a 8x11 cake pan let set for 3 hour before serving