Lemon Yellow Cake

By: Linda Warenski

1 small box Lemon Jello
1 Pkg. Yellow Lemon cake mix - Betty Crocker
2/3 Cup cooking oil
3/4 Cup water
4 eggs
1 pkg lemon aid Kool-Aid punch mix

Put all in the bowl, beat for 4 min. use a 9x13 pan. Bake at 350' for 30 to 40 min.

Topping:

2 Lemons
2 cup Powder sugar

While the cake is cooking:

Grate the 2 lemons rin
Juice the 2 lemons

Place grated lemon rin, lemon juice in a bowl then mix in the 2 cups powder sugar mix well and set aside.

When the cake has finished cooking let cool 5 min then pock holes all over the cake then pour the lemon sugar mixture over the cake. Let it set for 2-3 hours before serving. It well keep fresh for a few days.